Amount of 24:1 monounsaturated fatty acids in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds
Breakfast Cereals
In 100 g (Grams) of Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds there is 0 g of 24:1 monounsaturated fatty acids. Change amount
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24:1 monounsaturated fatty acids
24:1 monounsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:1 monounsaturated fatty acids other than Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds.
Spices, mustard seed, ground
|
0.644 g
|
0.64%
|
Lamb, New Zealand, imported, brains, cooked, soaked and fried
|
0.287 g
|
0.29%
|
Lamb, New Zealand, imported, brains, raw
|
0.181 g
|
0.18%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
0.145 g
|
0.14%
|
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
|
0.131 g
|
0.13%
|
Oil, spotted seal (Alaska Native)
|
0.13 g
|
0.13%
|
Fish, salmon, king, with skin, kippered, (Alaska Native)
|
0.11 g
|
0.11%
|
Oil, beluga, whale (Alaska Native)
|
0.1 g
|
0.1%
|
Fish, swordfish, cooked, dry heat
|
0.09 g
|
0.09%
|
Oil, bearded seal (Oogruk) (Alaska Native)
|
0.08 g
|
0.08%
|
Fish, swordfish, raw
|
0.076 g
|
0.08%
|
Fish, salmon, king (chinook), raw (Alaska Native)
|
0.07 g
|
0.07%
|
Seeds, flaxseed
|
0.064 g
|
0.06%
|
Margarine, regular, 80% fat, composite, tub, with salt
|
0.061 g
|
0.06%
|
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
|
0.061 g
|
0.06%
|
Mustard, prepared, yellow
|
0.051 g
|
0.05%
|
Oil, flaxseed, contains added sliced flaxseed
|
0.05 g
|
0.05%
|
Fish, salmon, pink, cooked, dry heat
|
0.04 g
|
0.04%
|
Fish, salmon, sockeye (red), raw (Alaska Native)
|
0.04 g
|
0.04%
|
Fish, salmon, red, canned, bones removed (Alaska Native)
|
0.04 g
|
0.04%
|
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds are listed below.
Water
|
2.9 g
|
2.9%
|
Energy (calorie)
|
409 kcal
|
|
Energy (joule)
|
1713 kJ
|
|
Protein
|
7.7 g
|
7.7%
|
Total lipid (fat)
|
7.3 g
|
7.3%
|
Ash
|
2.32 g
|
2.32%
|
Carbohydrate, by difference
|
79.6 g
|
79.6%
|
Fiber, total dietary
|
5.5 g
|
5.5%
|
Sugars, total
|
20 g
|
20%
|
Calcium, Ca
|
35 mg
|
0.04%
|
Iron, Fe
|
33.8 mg
|
0.03%
|
Magnesium, Mg
|
61 mg
|
0.06%
|
Phosphorus, P
|
172 mg
|
0.17%
|
Potassium, K
|
211 mg
|
0.21%
|
Sodium, Na
|
417 mg
|
0.42%
|
Zinc, Zn
|
0.9 mg
|
|
Copper, Cu
|
0.2 mg
|
|
Selenium, Se
|
12 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
1.2 mg
|
|
Nutrients in Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds